Friday, November 17, 2006

Italian Meatballs

2.5 lbs ground beef
1.25 lbs ground pork
3/4 cup Romano cheese
3/4 tsp Oregano
1/2 pkg Onion soup mix
3/8 cup bread crumbs
4 eggs
1/4 cup milk
parsley

Mix ingredients, roll into balls and fry in olive oil. Thanks to Sandy for this recipe.

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