Chicken Squares

8 oz Cream Cheese
5 Tablespoons melted butter
4 cups cubed cooked chicken or turkey
1/4 c milk
1/2 teaspoon salt
1 teaspoon pepper
1/2 c onion, diced
3 - 8 oz crescent rolls (reduced fat okay) divided into 12 rectangles with seams sealed.

Combine first 7 ingredients to create filling. Spoon 1/3 c into each rectangle and pull up all four sides, pinch seams closed. Bake in 350 degree oven for 20-30 minutes until rolls are golden brown.

Gravy
2 cans cream of mushroom soup
2/3 cups milk

Whisk together and warm on stovetop. Pass as gravy to pour over the top of the chicken squares.